HCC 1 Human Recombinant Protein
HCC-1 Human Recombinant produced in E.Coli is a single,non-glycosylated, polypeptide chain containing 72 amino acids and having a molecular mass of 8411 Dalton. The HCC-1 is purified by proprietary technologyary technonlogyary chromatographic techniques.
The CCL14 protein was lyophilized with 20mM PBS pH-7.4 and 150mM NaCl.
Lyophilized HCC1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution CCL14 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommeY
For Research Use Only. Not for use in diagnostic procedures.