Thrombin Porcine Natural Protein
Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recomme
For Research Use Only. Not for use in diagnostic procedures.