Thrombin Bovine Natural Protein
Lyophilized freeze dry powder formulated with Tris buffer and sodium chloride.
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recomme
For Research Use Only. Not for use in diagnostic procedures.