HTF Bovine Natural Protein
Bovine Holo Transferrin is a glycoprotein of approximately 80 kDa.
The protein (1mg/ml) was lyophilized with no additives.
Lyophilized Bovine HTF although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Bovine HTF should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw
For Research Use Only. Not for use in diagnostic procedures.