HTF Bovine Natural Protein
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Description
Bovine Holo Transferrin is a glycoprotein of approximately 80 kDa.
Product Overview
Formulation
The protein (1mg/ml) was lyophilized with no additives.
Storage
Lyophilized Bovine HTF although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Bovine HTF should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw
For Research Use Only. Not for use in diagnostic procedures.