Eledoisin Natural Protein
The protein (1mg/ml) was lyophilized with no additives.
Lyophilized Eledoisin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Eledoisin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is r
For Research Use Only. Not for use in diagnostic procedures.