H5N1 Vietnam Recombinant Protein
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Description
Recombinant Full-Length H5N1 A/Vietnam/1203/04 is glycosylated with N-linked sugars, produced using baculovirus and when processed under denaturing conditions splits into the HA1 and HA2 domains which are approximately 45,000 and 25,000 Daltons respective
Product Overview
Formulation
The Recombinant H5N1 A/Vietnam/1203/04 solution contains 10mM Sodium Phosphate, pH 7.1, 0.005% Tween-20 and 150mM NaCl.
Storage
H5N1 A/Vietnam/1203/04 Recombinant should be stored at 4°C.
For Research Use Only. Not for use in diagnostic procedures.