H5N1 Vietnam Recombinant Protein
Recombinant Full-Length H5N1 A/Vietnam/1203/04 is glycosylated with N-linked sugars, produced using baculovirus and when processed under denaturing conditions splits into the HA1 and HA2 domains which are approximately 45,000 and 25,000 Daltons respective
The Recombinant H5N1 A/Vietnam/1203/04 solution contains 10mM Sodium Phosphate, pH 7.1, 0.005% Tween-20 and 150mM NaCl.
H5N1 A/Vietnam/1203/04 Recombinant should be stored at 4°C.
For Research Use Only. Not for use in diagnostic procedures.